What about the eel, huh? What about the lamprey—Here, I'd like you to lightly blanch some thinly sliced onions...This is perfect fare for the coming season, isn't it.We're going to introduce lamprey marinade.ChkkChkkChkkShffWell, that'd take up more than three panels.Today, we're going to make something taste good even though its peculiarities are tough to deal with.First, we prepare our ingredients.That's one and a half onions there.When it's all finished, it'll turn out like this.Hey, whoa, wait a minute.We still haven't done anything!Hi everybody!Mystie's 3-panel Cooking.
