Stollen? I-8 mentions it in her MVP line. Although I'm not sure if it is considered a dessert...
I think he actually meant Strudel (an originally Austrian pie (also seen in German, Italian and Hungarian cuisines)that is mostly known for its apple filling (Apfelstrudel) despite having quite a few other possible fillings like quark cheese, milk cream, sour cherry, plum or apricot (among others).
.P.S.:
Blindga said:
What is a good native German dessert? All I can think of is streusel.
Black Forest cake is also a German classic (you can never go wrong with chocolate over chocolate over chocolate...^^), marble cakes are also popular in certain parts of Germany (Bavaria mostly), like the already mentioned Stollen, or the Spritzkuchen (German crullers).
I think he actually meant Strudel (an originally Austrian pie (also seen in German, Italian and Hungarian cuisines)that is mostly known for its apple filling (Apfelstrudel) despite having quite a few other possible fillings like quark cheese, milk cream, sour cherry, plum or apricot (among others).
.P.S.:
Black Forest cake is also a German classic (you can never go wrong with chocolate over chocolate over chocolate...^^), marble cakes are also popular in certain parts of Germany (Bavaria mostly), like the already mentioned Stollen, or the Spritzkuchen (German crullers).
Germany is quite a sweet country ^^
Sorry, I was suggesting another type of German Dish and not correcting him.
