Don't worry, Pola. Its not like Zara is using the really good ones (reminds me, I wonder what top brand reps Italy in the wine world?) or any Italian dish requires such quality in cooking... right?
Don't worry, Pola. Its not like Zara is using the really good ones (reminds me, I wonder what top brand reps Italy in the wine world?) or any Italian dish requires such quality in cooking... right?
The best is the wine you use for certain plates, the better will be the same plate. For example, the braised meat often requires Barolo or Cabernet, while to make a fine fish risotto you should use the Verduzzo.
The best is the wine you use for certain plates, the better will be the same plate. For example, the braised meat often requires Barolo or Cabernet, while to make a fine fish risotto you should use the Verduzzo.
I dont know much about Italian wines and their culinary uses. As far as Greek wines are go, Nemean wines ( red ) usually acompany (and are used in the preperation ) of red meat, white wine almost always acompanies white meat and some ( if not most ) fish and poultry ( although they're rarely used to prepare the aformentioned ),rosé is also a popular choice for preparing and acompanying some dishes.
Basically, it all boils down to the recipie and the grape variety : It is really easy to ruin meat and poultry by using ( and/or accompanying the final dish, of course )the wrong kind of wine or by using wine that tastes like vinegar...
Post Scriptum : Nemean wines are not the only red wines available in Greece.
