S...shut up kuma!!Kuma-chan!?Gyaaaaaaaaaaah-!!If you're still doing that roundabout way...*cough*BloopersSome other ship girls would...SPICYYYYYYYY!!!*cough*Spicyyyyyyyyyy!!Also, what in the world did you put inside that kuma!?You have no chill kuma!!Don't you think that's a bit uncool of you!?*roll*Green chili pepper, Wasabi, Habanero, mustard, Tabasco, Doubanjiang*, Jalapeño, Bhut Jolokhia, Mega Death Sauce, Carolina Reaper...
*Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices used in many Schezuan food.
