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guro
scat
furry -rating:g

Artist

  • ? futa (nabezoko) 2.8k

Copyright

  • ? touhou 950k

Characters

  • ? hakurei reimu 84k
  • ? kochiya sanae 37k
  • ? sukuna shinmyoumaru 5.2k

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  • ? blush 3.3M
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  • ? breasts 3.9M
  • ? clenched hands 47k
  • ? comic 592k
  • ? detached sleeves 471k
  • ? emphasis lines 37k
  • ? empty eyes 37k
  • ? frilled bow 18k
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  • ? frog hair ornament 19k
  • ? greyscale 551k
  • ? hair bow 596k
  • ? hair ornament 1.6M
  • ? hair ribbon 666k
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  • ? wide sleeves 288k

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Information

  • ID: 3724369
  • Uploader: djseifer »
  • Date: over 5 years ago
  • Approver: OOZ662 »
  • Size: 1.2 MB .jpg (1000x3200) »
  • Source: twitter.com/Futa313255/status/1208634656104386560 »
  • Rating: General
  • Score: 14
  • Favorites: 19
  • Status: Active

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Resized to 85% of original (view original)
hakurei reimu, kochiya sanae, and sukuna shinmyoumaru (touhou) drawn by futa_(nabezoko)

Artist's commentary

  • Original
  • |
  • Translated
  • さくさくと白黒
    まだ見ぬ大海

    Quick and skillful black & white.
    Not yet seen the sea.

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  • Comments
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    angrybull
    over 5 years ago
    [hidden]

    Murasa probably knows.

    2 Reply
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    KillRoB-XV
    over 5 years ago
    [hidden]

    As a coastal boi i don't have a clue what that means either, but then again i am by no means a cook.

    Boil in salted water i guess? Whatever difference that makes.

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    ReUKing
    over 5 years ago
    [hidden]

    If my google-fu and living alone skills have taught me anything, the density of seawater is just making sure you boil the water with salt.

    You are suppose to salt the water before boiling most ingredients, as the salt gives it more flavor and because salted water has a higher boiling point, the water will be hotter, which in turn cooks the pasta better.

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    Kamaki
    over 5 years ago
    [hidden]

    ReUKing said:

    If my google-fu and living alone skills have taught me anything, the density of seawater is just making sure you boil the water with salt.

    You are suppose to salt the water before boiling most ingredients, as the salt gives it more flavor and because salted water has a higher boiling point, the water will be hotter, which in turn cooks the pasta better.

    My wife is a chef, and you got gold star mate.

    Though "as dense as sea water" is a little overboard. I put maybe half a teaspoon for twice what it looks like Reimu's got.

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    Nepped cadia
    over 5 years ago
    [hidden]

    weird way of saying boil with salt (and oil, if you don't want to spend the next hour scraping or stirring)

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    Demundo
    over 2 years ago
    [hidden]

    As my understanding goes, and I'm by no means a specialist, some pastas/dried noodles do need to be boiled in really salty water. So they don't just stick to gether after you boil them.
    And as my understanding goes, you dip them in cold water afterward too.

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    Hmm...there's nothing to eat...
    .... I know! We should still have that dried pasta that Sumireko left here before!
    Well, being raised in Gensokyo, naturally you wouldn't know about that, Reimu.
    I've never been to the sea eitherrrr!?
    I'm
    hungryyy!
    Please boil in water the density of seawater.
    Gasp!
    What the heck's the density of seawater!?
    .... Ohh, the density of seawater?
    ※A native of Nagano Prefecturea landlocked prefecture
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