Yes, it's something new that we made.That's...Pound cake!*crunch*What?What are you planning to make this time?Patchouli-sama!Thanks, I'll be sure to tell everyone.How do you read this word over here?Hm?*munch*munch*Then what about here, what does this part mean?I've brought your black tea.Thanks.These teatime snacks, are they...?*clink*It's very delicious.It's "hakurikiko".
Lower gluten flour, or depending on how you see it, normal flour, or all-purpose flour, is relatively different to strong flour (i.e. bread flour).I'll write in the reading for you.
