I know that feeling sakuya, I hate when good food goes bad!
Maybe cutting off the moldy bottom then cleansing and drying its new base could "recover" the rice cake...I am no expert at all about rice and especially rice cakes...
It's okay, it's okay... ack, mold!Well, it's become like that...To be continued in part 3Then, what should we do with this New Year's rice cake...It's alright, but...I see......that's totally incorrect.Where'd you get that from, such a huge one...Spores!?...are you serious?
It's July already!Well, it's alright.What are you talking about?
So, shall we do it?That's something you do in January.Cutting the New Year's rice cake, isn't it the act of eating painstakingly preserved food?Doesn't talking about mochi make you want to eat some? So, let's cook something with mochi today. ♪Somewhat.~Is it going to be okay? That rice cake...
