Screw it.. I've been contemplating whether or not I should render the "finishing" part like a certain Scottish chef featured in the Guide Michelin.. I'll try it for now since I think it's neater..
Certainly.Meiling...Leek Sauce
Lightly fry chopped leeks with..."Soul Sculpture"sizzlebubbleflourish4. Deep fry in oil heated to around 160°.bubbleYes. I'm done over here too.Sakuya-san, would you please do the leek sauce?...a large amount of sesame oil.chop slicecut splitServe the karaage on a plate arranged with potherb mustard.softtastyhissAdd leek sauce. Done.Add a mixture of soy sauce, sake, sugar and vinegar. Let simmer together. Done.
