We got some yamame with the sake. I'll go ahead and salt grill it.All right.hissThis is coming out nicely ♪・Broiled Pheasant5. Cover in sweet sauce made with soy sauce, sugar, sake and mirin.roilsizzleReduce the sauce until it clings to the meat.bubblesimmerWe have some fresh wasabi I picked the other day. How about using that for garnish?changed her clothes4. Fry until both sides are browned.When finished, remove from fire. Let rest for a bit for the juices to settle before carving.There seems to be something lacking flavourwise.place
