So, that aside, how about the preparations for lunch?Yes...If that's all right with you, let us treat you.Of course, sake is more delicious these days.But in it's own way, the flaovur of the sake back then will always be dear to me.Ichrin.Not at all.Aah, please come inside the both of you.We got some pheasant at the shrine on the mountain if you'd like to use it.Our cooking is vegetarian but we appreciate the thought.Will this be enough, Shou?Well done. Thank you.Not forgetting to bevel the edges of the daikonDowser Mouse of the Youkai Temple
NazrinGhost Captain of the Youkai Temple
Murasa MinamitsuPreparation 1 Soak Koya tofu in lukewarm water.
Cut the daikon in thick slices. Preparation 2 With a knife, open up a decent sized hole into the middle of the tofu taking care not to cut all the way through.Preparation 3 Simmer these togther in a lightly seasoned dashi.Would you mind if I were to leave stewing the dried daikon strips to you?Umm... Spring daikon, fresh carrots and fresh potatoes and......
