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guro
scat
furry -rating:g

Artist

  • ? ugatsu matsuki 536

Copyright

  • ? touhou 944k

Characters

  • ? ibuki suika 14k
  • ? kumoi ichirin 6.5k
  • ? murasa minamitsu 7.5k
  • ? nazrin 14k
  • ? toramaru shou 8.0k

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  • ? 5girls 63k
  • ? comic 589k
  • ? food 494k
  • ? greyscale 547k
  • ? monochrome 688k
  • ? multiple girls 1.7M
  • ? oni 39k

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  • ? highres 6.1M
  • ? scan 87k
  • ? translated 583k

Information

  • ID: 985005
  • Uploader: Kiruzora »
  • Date: almost 14 years ago
  • Approver: NWF Renim »
  • Size: 533 KB .jpg (1385x2000) »
  • Source: e-hentai.org/s/36e85f5754/576628-15 »
  • Rating: Sensitive
  • Score: 0
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  • Status: Active

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Resized to 61% of original (view original)
ibuki suika, nazrin, toramaru shou, murasa minamitsu, and kumoi ichirin (touhou) drawn by ugatsu_matsuki
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    chop
    1. Reconstitute the daikon strips in clean water.
    The Kouya tofu and the dried daikon strips are home made. This is a temple after all.
    slice
    Shou. How is the daikon and tofu?
    cut
    2. Cut fresh potatoes into bite sized chunks. Cut fresh carrots thinly, similar to the dried daikon strips.
    sizzle
    Unzan can you watch the pot for a bit.
    agrees
    I think it's about time.
    I'll be doing the tofu so I'll leave the daikon to you.
    Got it.
    Ah... Is cheese really okay in this temple. (suika)
    1. Let the boiled tofu cool. Lightly squeezing it, insert cheese into the opening.
    squeeze
    For cheese, use a light variety like mozzarella or ricotta.
    Not really but Nazrin insisted.
    Shut it!
    3. Sauté the vegetables in oil making sure they are evenly coated. Wring the moisture out the daikon strips and put them in. Add sugar and enough dashi to cover and simmer.
    After the vegetables have simmered for a while, season lightly with soy sauce. When the soup has reduced, it's done. So...
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