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Japanese dumplings made of rice flour, often served skewered and with green tea.
Not to be confused with tanghulu, a traditional Chinese snack of candied fruit on a stick.
Varieties
- sanshoku dango (pink, green and white on a single skewer)
- mitarashi dango (grilled, with sweet brown soy sauce)
- bocchan dango (green, yellow and brown on a single skewer)
- goma dango (with black sesame seed paste)
- tsukimi dango (white rice dumplings)
See also
External links
This tag implicates wagashi (learn more).
The following tags implicate this tag: bocchan_dango, mitarashi_dango, sanshoku_dango, and tsukimi_dango (learn more).