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  • ? haruna (new year) (blue archive) 236
  • ? fish cake 61
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    練り物

    A dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient - seasonings or herbs are optional, and fried until golden. Usually featured in Asian cuisine, though there is an European variant which is similar to a croquette.

    This tag should only be used when the fish cake in question is identified as neither kamaboko nor chikuwa.

    Not to be confused with taiyaki.

    See also

    • kamaboko
      • narutomaki
    • chikuwa
    • Tag Group:Food Tags

    External links

    • Wikipedia: Fishcake

    View wiki

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