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cleaver

肉切り包丁

A single-handed butcher's knife with a square blade resembling a small nata.

Cleavers come in two sizes, small and full size. Small cleavers are generally for home use, they are 180-210mm (7-8inch) in length. Full size cleavers are for professional/restaurant use, they are 220-250mm (9-10 inch).

If the blade is bigger and/or it's double-handed it's a nata, a common weapon for a yandere.

See also

  • nata
  • Tag Group:Food Tags

The following tags implicate this tag: holding_cleaver (learn more).

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